I used to drink Bellinis all the time in Vancouver. My girlygirlfriend was an afficionado and nothing could separate her and a good Peach Bellini on a Friday afternoon in Summer. The authentic recipe calls for a skinned white fresh peach, but when you’re a mum with two kids constantly whining “Muuuuuuum. Can I [insert meaningless request]” I say fuck that, bring me the canned shit!
100ml sparkling dry wine
50ml peach puree. Canned. Fresh. Whatevs!
Mix into a champagne glass, bung on a fresh strawb (or not) and you are so done. Just as done as you’ll be after 7 of the little beauties.