This one is for warming the cocktails of your heart. Considering Melbourne’s schizophrenic weather I was tempted by the Four Horsemen this evening. But the Sneaky Pete appeals to me because 1) it has Kahlua and Whiskey in it, 2) it’s deadly easy (with the emphasis on deadly) and 3) I would just love to know what that Pete is getting up to in my cocktail glass.
Traditionally, it’s made with cold milk or cream poured over ice, but I strongly recommend heating up the milk and tucking in next to an open fire. Try it, won’t you?
Warm Sneaky Pete
30 ml Kahlua
30 ml Whiskey (rye is best)
120ml warm milk or cream.
Pour the Kahlua and whiskey into a glass. Add warm milk and stir well. Sprinkle some dark chocolate over the top for a dash of extra hedonism.