Seriously, where the f*ck is your Cream of Tartar when you need it? Now, my interest in popping down to the local supermarket braless and in my drakkies on a Sunday morning was nil, so I had to find out what the hell Cream of Tartar actually was and whether there was a suitable substitute. And in my search, I discover that commercial Cream of Tartar contains aluminium. Who knew?
So I did find a fabulous recipe for tartarless Playdoh (it’s American though, so I had to spell “colouring” properly) which is dead easy and Inky is happy. Isn’t that all that matters?
Cream of Tartarless Playdoh
- 1 Cup Plain Flour
- 1/4 Cup Salt
- 3 tsp of vinegar or lemon juice
- 3 Tablespoons of Oil
- 1/2 cup of water
- Food Colouring
- Mix all ingredients in saucepan over low heat until it forms a playdough texture
- Split up the dough when cool, and knead in the food color