It’s 5pm, bitches, and time for some cocktail action! The sun has just come out from behind a cloud and it’s feeling as balmy as all Hell. Actually, that’s a lie. It’s still colder than a nun’s tittie out there. Clearly time for some alcohol to warm the cockles of me heart.
This recipe was requested by MM reader and friend, Ange. Listen up, young thing!
30 ml Gin
30 ml Vermouth Rosso (that means Red in Italian, you know)
30 ml Campari
Stir into glass over ice. Add a bit of orange peel and voila!
Oooh, upchuck. I didn’t realise it had Campari in it. A good thing I already have a bottle of sparkling shiraz open. Hic.